Process Optimization for Citrus Waste Biorefinery via Simultaneous Pectin Extraction and Pretreatment
نویسندگان
چکیده
منابع مشابه
Optimization of Process Conditions for Pectin Extraction from Citrus Peel
Pectin is a complex polysaccharide and natural food additive extracted from citrus peel and apple pomace in the form of brownish powder. It is widely used as a jelling and thickening agent and the food industry especially in jams and jellies. It is also recommended for use as fat replacer and also lowers blood cholesterol by increasing viscosity in the intestinal tract thus lowering cholesterol...
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Modified Citrus Pectin Introduction Modified citrus pectin (MCP), also known as fractionated pectin, is a complex polysaccharide obtained from the peel and pulp of citrus fruits. Modified citrus pectin is rich in galactoside residues, giving it an affinity for certain types of cancer cells. Metastasis is one of the most life-threatening aspects of cancer and the lack of effective anti-metastati...
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ژورنال
عنوان ژورنال: BioResources
سال: 2017
ISSN: 1930-2126
DOI: 10.15376/biores.12.1.1706-1722